Banquet Menus
- Dinner Banquet Package
- Luncheon Package
- Shower Banquet Package
- Hors d’Oeuvres & Additional Banquet Options
- Executive Package
Starting at $45.00 Per Person
Soup Course
Choose ONE of the following:
New England Clam Chowder
Tre Cipolle Soup
Three Onion Soup, Garlic Crouton, Baked Provolone & Swiss Cheese
Salad Course
Accompanied by Warm Rolls & Butter.
Tossed Baby Field Greens Salad
Choice of Dressing: Ranch, Italian, Blue Cheese, Balsamic Vinaigrette, or Citrus Vinaigrette
Entrée Selection
Choose up to FIVE of the following:
Chicken Française
Egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Redfish Nouvelle
Lightly Blackened, Topped with Shrimp, Scallops, Mornay Sauce & Baby Spinach, House Rice, Market Vegetables
Baked Stuffed Shrimp
Cal’s signature seafood stuffing, market vegetables, house rice
Hazelnut Crusted Atlantic Salmon
Honey dijon cream, frizzled onions, whipped yukon gold potatoes, market vegetables
Eggplant Parmigiana
Panko-breaded eggplant, mozzarella cheese, marinara, over linguini
Center Cut Pork Chop
Gorgonzola cognac sauce, pomegranate seeds, whipped Yukon gold potatoes, market vegetables
Shrimp Scampi
Garlic buttery scampi sauce with a hint of white wine and lemon served over pasta
Rigatoni a la Vodka
Sweet Italian sausage, grilled chicken, caramelized onions, baby spinach, tomato vodka cream sauce
New York Sirloin
+$11.00 pp
Roasted garlic butter, whipped Yukon gold potatoes, market vegetables
Ribeye Steak
+$15.00 pp
Spring cherry demi-glace, whipped Yukon gold potatoes, market vegetables
Dessert Selection
(Choose ONE of the following) Accompanied by Freshly Brewed Coffee & Tea
New York Style Cheesecake
With raspberry, caramel, or chocolate sauce
Apple Blossom Tart
Ala mode
$30.00 per person. Available Monday-Friday, 11:30 to 2:00 pm only. Includes the following:
Salad Course
Accompanied by Warm Rolls & Butter
Tossed Baby Field Greens Salad
Choice of Dressing: Ranch, Italian, Blue Cheese, Balsamic Vinaigrette, or Citrus Vinaigrette
Entrée Selection
Order Upon Arrival
Chicken Schnitzel
grape tomatoes, cucumbers, sweetened cranberries, field greens, shaved parmesan, citrus vinaigrette over herb-crusted crispy chicken breast
Eggplant Parmigiana
Panko-breaded eggplant, mozzarella cheese, marinara, over linguini
Hazelnut Crusted Atlantic Salmon
Honey dijon cream, whipped Yukon gold potatoes, market vegetables
Chicken Française
Egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Redfish Nouvelle
Lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, market vegetables
Cal's Burger
Black angus chuck, caramelized onions, applewood-smoked bacon, Vermont cheddar, lettuce, tomatoes
Baked Stuffed Shrimp
Cal’s signature seafood stuffing, market vegetables, house rice
Rigatoni Bolognese
House beef, veal & pork ragout, ricotta salata, shaved Grana Padano
Dessert Selection
Accompanied By Freshly Brewed Coffee & Tea
Apple Blossom Tart
Ala mode
$38.00 Per Person. Available Saturday & Sunday, 11:30 to 2:00 pm only. A non-refundable $100.00 deposit is required to Reserve. Includes the following:
Salad Course
Accompanied by Warm Rolls & Butter
Tossed Baby Field Greens Salad
Choice of Dressing: Ranch, Italian, Blue Cheese, Balsamic Vinaigrette, or Citrus Vinaigrette
Entrée Selection
Order upon arrival
Chicken Schnitzel
Grape tomatoes, cucumbers, sweetened cranberries, field greens, shaved parmesan, citrus vinaigrette over herb-crusted crispy chicken breast
Eggplant Parmigiana
Panko-breaded eggplant, mozzarella cheese, marinara, over linguini
Top Sirloin
10oz Black Angus, porcini cognac sauce, caramelized onions, tri-color peppers, whipped Yukon potatoes
Chicken Française
Egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Redfish Nouvelle
Lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, market vegetables
Chicken Caesar Salad
Grilled chicken, chopped romaine, shaved parmesan, garlic, croutons, creamy Caesar dressing
Baked Stuffed Shrimp
Cal’s signature seafood stuffing, market vegetables, house rice
Rigatoni Bolognese
House beef, veal & pork ragout, ricotta salata, shaved Grana Padano
Dessert Selection
Accompanied by Freshly Brewed Coffee & Tea
Apple Blossom Tart
Á La Mode
Hors d'Oeuvres
Cheese and Cracker Selection
50 Pieces $80.00 | 100 Pieces $160.00
Fresh Vegetable and Dip Crudites
50 Pieces $50.00 | 100 Pieces $100.00
Shrimp Bowl with Cocktail Sauce
50 Pieces $125.00 | 100 Pieces $250.00
Coconut Shrimp with Sauce
50 Pieces $140.00 | 100 Pieces $260.00
Stuffed Mushroom Caps
50 Pieces $60.00 | 100 Pieces $120.00
Chicken Tenders with Sauce
50 Pieces $60.00 | 100 Pieces $120.00
Scallops Wrapped in Bacon
50 Pieces $140.00 | 100 Pieces $260.00
Mozzarella Sticks with Marinara Sauce
50 Pieces $60.00 | 100 Pieces $120.00
Add-On Dinner Options
Pasta Course
$5.00 / per person
Projector Screen Available for Use
$70.00
Beverage Options
*Bowls serve about 30 guests
Mimosa Punch Bowl
$100.00
Alcoholic Fruit Punch Bowl
$100.00
Sangria Bowl
$100.00
Non-Alcoholic Fruit Punch Bowl
$50.00
Champagne Toast
$7.00 / per person
Wine Bottle Service
As Listed
Starting at $66.00 Per Person. This four-course meal includes a starter course, a salad course, an entree, and a dessert per guest.
Starter Course
New England Clam Chowder
Tre Cipolle
Three Onion Soup, Garlic Crouton, Baked Provolone & Swiss Cheese
Penne Pasta
With marinara, ala vodka, or pomodoro sauce
Salad Course
Accompanied by Warm Rolls with Butter
Tossed Baby Field Greens
Choice of Dressing: Ranch, Italian, Blue Cheese, Balsamic Vinaigrette, or Citrus Vinaigrette
Classic Caesar
Entree Selection
Order any of the following upon arrival
Wild Mushroom Ravioli
Wild mushrooms, asparagus, chicken, porcini mushroom cream, and splash of sherry.
Hazelnut Crusted Atlantic Salmon
Honey dijon cream, frizzled onions, whipped Yukon gold potatoes, and market vegetables.
Chicken Parmesan
Cal’s reinvented classic, breaded local farm-raised chicken breast, marinara, and melted provolone cheese over linguini.
New York Sirloin
Roasted garlic butter, whipped Yukon gold potatoes, and market vegetables. Gluten-free.
Chicken Francaise
Egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, and market vegetables.
Redfish Nouvelle
Lightly blackened, topped with shrimp, scallops, Mornay sauce, and baby spinach. House rice and market vegetables. Gluten-free.
Penne Primavera
Our market vegetable mix tossed in garlic and olive oil with penne. Vegetarian.
Center Cut Pork Chop
Gorgonzola cognac sauce, pomegranate seeds, whipped Yukon gold potatoes, and market vegetables. Gluten-free.
Filet Mignon
Whipped Yukon gold potatoes and market vegetables • Add +$10.00pp
Rigatoni a la Vodka
Sweet Italian sausage, grilled chicken, caramelized onions, baby spinach, and tomato vodka cream sauce.
Ribeye Steak
Spring cherry demi-glace, whipped Yukon gold potatoes, and market vegetables. Gluten-free.
Dessert Selection
Apple Blossom Tart
Ala mode
New York Style Cheesecake
With raspberry, caramel, or chocolate sauce